Wrappin' it Up

Lately, I have been having lots of fun concocting delicious lunches for myself. Mostly, my creations have taken the form of wraps. Here are a few of my recent experiments:

This delicious wrap consisted of a Sun-dried Tomato and Basil Wrap filled with my own special Tuna recipe. I mixed together tuna, mayonnaise, a squirt of dijon mustard, olives, avocado, grapes, and pecans and put it inside the wrap, along with tomato slices and green-leaf lettuce.

This is a traditional wrap with a Southwestern Flair. It consisted of a whole wheat wrap with ham, Mexican 4-cheese, salsa, tomatoes, and a little ranch. I then fried it in the skillet in some butter (Butter makes everything better).

Another wrap I made that is not pictured was made with a Spinach wrap, turkey, provolone cheese, avocado, ranch, and tomato. I then fried it in the skillet.

All of these wraps were absolutely DELICIOUS!! I heartily recommend them. Actually, I'm getting hungry just thinking about them. How much longer til lunch??!